Today to share with you is to refer to the delicious garlic moss fried bacon meat, garlic moss crunchy, bacon meat salty, can be said to be particularly delicious and delicious, but also a catchy dish for the next meal delicious dishes.

When it comes to garlic, it's really a good ingredient. Not only can seasoning, but also can be eaten as a dish, it is simply two birds with one stone. First of all, the flavor, garlic moss is originally garlic sprouted, so inherently contains a garlic flavor, used for seasoning is perfect, and the flavor is soft, eat will not be very strong. Speaking as a dish to eat, garlic moss surface color emerald green, eat crisp, crunchy, tender, in line with the general characteristics of fruits and vegetables. The flavor is similar to some root vegetables, but more crispy. Therefore, it is logical to eat it as a fruit and vegetable.

Garlic moss is more suitable to go red quick fried, combined with meat food together, taste better. Recently, like the European-style bacon meat. This type of meat belongs to the production of processed products, which itself has a unique savory flavor. Therefore, it does not need to be seasoned, but simply cooked, and it tastes great. Without further ado, let's make a delicious and savory dish with garlic and bacon! Garlic fried bacon meat need food: garlic, bacon meat, ginger, vegetable oil, oil, five spice powder, salt, monosodium glutamate production process is as follows:

Take the appropriate amount of bacon meat and a handful of garlic. First pinch off the old roots and flower buds, wash the remaining part and cut it into suitable segments; finally sprinkle some edible salt and marinate the garlic moss for 15 minutes.

Pour in a suitable amount of vegetable oil into the pan, put in the bacon meat when the oil is cold, and stir-fry the bacon meat gradually over medium-low heat until the vegetable fat is forced out. When the bacon is done, add the ginger to the pan and stir-fry to release the flavor.

Put the pickled garlic into the pan and sauté until it changes color. Add some oil and five-spice powder to the pan and cook the garlic again. Add salt and monosodium glutamate to taste. Serve the garlic on a plate. A delicious garlic moss and bacon stir-fry is done! And meaty and vegetables, eat a good meal!