New baking essential raw materials, tools, molds

A new baking cake raw materials (this raw material is commonly used: chiffon cake embryo, cupcakes, cake rolls, etc.)

1. Eggs: Baking recipes, the eggs are 50 grams or so, the red shell of the big eggs.

2. Milk: In the baking recipe, milk refers to pure milk "whole milk".

3. sugar: commonly used "fine sugar", fine particles easy to mix, dissolve.

4. Flour: use "low gluten flour", soft texture.

5. fat: salad oil / corn oil, colorless and tasteless.

6. Lemon juice: a few drops, whipped egg whites more stable.

Two, novice baking cake tools (this ingredient is commonly used: chiffon cake embryo, cupcakes, cake rolls, etc.)

1. oven: baking essential equipment, cakes, bread and pastry.

2. Baking pan: used to bake bread, cookies, cakes and so on.

3. Baking net: can be placed in the mold for baking, but also can be used to make bread, cakes and other cooling rack.

4. Insulated gloves: just out of the oven food and molds, are up to one or two hundred degrees, the need to use gloves.

5. greaseproof paper: pad in the baking pan below, around the cake mold is mainly used for anti-stick.

6. Kitchen scale: do pastry and Chinese food is different, need to quantitatively accurate to grams, so the kitchen scale is essential.

7. Whisking bowl: for whipping eggs, cream, stirring batter. Recommended stainless steel basin, and at least two to prepare. If you do chiffon cake, one for egg yolk batter, one for egg white.

8. Hand whisk: for not need to whip, stirring batter.

9. Electric whisk: For whipping eggs, cream, butter, etc.

10. Rubber spatula: used to mix chiffon cake batter, cookie batter, etc. is also the most powerful scraping pot tool, you can scrape the pot on the batter attached to the clean.

11. Flour sieve: used to sift flour, cocoa powder, matcha powder and other powdered materials. It not only removes small particles from the flour, but also allows air to be mixed into the flour, making it fluffier.

12. Spatula: there are straight spatula and curved spatula, straight spatula is often used to smear the cake, 8-inch spatula is suitable for cakes up to 10 inches.

13 serrated knife: fine teeth and coarse teeth, fine teeth suitable for cake layering; coarse teeth suitable for cutting bread and other hard. Called PinXin turntable: generally use aluminum alloy heavier more stable.

14. Turntable: generally with aluminum alloy, heavier and more stable.

15. flower mouth: for mixing chiffon cake batter, cookie batter, etc.. It is also the most powerful tool for scraping the basin, which can scrape the batter attached to the basin cleanly.

16. laminating bag: there are disposable and reusable, it is recommended that disposable, medium-sized, not too large or too small

17. timer: baked cakes, bread, etc. are commonly used.

Three, novice baking cake molds (this ingredient is commonly used: chiffon cake embryo, cupcakes, cake rolls, etc.)

1. chiffon molds: anodized live bottom, commonly used 6-inch 8-inch.

2. Mousse molds: round, square, heart-shaped and so on.

3. Square baking pan: size 28 * 28 (32L or more oven applicable) cake rolls cookies and other commonly used.

4. Shaped molds: hamburger molds, hot dog molds, cookie molds, pound cake molds, silicone molds and so on.

5. Paper tray: for cupcakes, chiffon cake and so on.

6. Connecting molds: square connecting molds, round connecting molds, flower connecting molds.