Steamed shrimp paste, you know how to do shrimp paste less fishy and delicious? Water tofu and shrimp sauce go well together

For many people from the hard times, especially after 70 years before the partners, against the shrimp sauce is not rusty at all. At that time, the family gathered around a large pot of shrimp sauce, to eat a whole winter, that type of shrimp sauce with the sea fishy flavor has become the most far-reaching winter flavor of several generations. In most of the ingredients with shrimp sauce, water tofu is certainly considered one of the most classic, tofu mellow, with the shrimp sauce of fresh flavor, it has become the eyes of the children luxury of delicious. After work, will also often miss that kind of flavor, time is long, always willing to do a plate of shrimp sauce fried tofu. Fortunately, or before the flavor!

Fried shrimp paste, to fishy can taste

Shrimp paste to be used in China's Bohai Bay specialties of a kind of hairy shrimp through the marinade hair alcohol into a kind of garlic sauce, has a natural fresh flavor; at the same time, fishy taste is also heavy. Therefore, making shrimp sauce dishes, how to shrimp sauce to fishy flavor has become a top priority. Fried shrimp paste, remember to add "to fishy and fresh 4 kinds", some people often forget, no wonder the fishy shrimp paste heavy:

1, rice wine. Rice wine with volatiles, volatile at the same time with the fishy shrimp paste, fried shrimp paste remember to add some wine to fishy flavor.

2, white pepper. White pepper is also a good ingredient to fishy freshness, and shrimp sauce, especially with, fried shrimp sauce, but also need to add some white pepper.

3, dry red pepper. In addition to rice wine, white pepper, these 2 kinds of fishy good seasoning, there are also 2 kinds of fresh good ingredients. Dry red chili according to the boiling oil explosion, stirring up the dry spicy flavor mellow, for this dish to refresh a lot, is fried shrimp paste must swing a kind of seasoning.

4, small onions. Shrimp paste like small onions, it is also clear, fried shrimp paste must be put into the small onions, the amount of use also need to be slightly larger, in order to increase the role of small onions to show out.

Shrimp paste fried tofu production process

1, using tender tofu 1 block, about 300 grams, cut into 0.5 centimeters thick for the small Fu. Do this one shrimp sauce fried tofu must choose a very strong ductile tender tofu, so that the fried water tofu a small piece is not easy to crush.

2, 100 grams of green onions, cut into thin green onion section; ginger 5 grams, cut into extra-fine ginger foam, together into the bowl. Beat into the raw egg 3, put 50 grams of shrimp paste, add 10 grams of rice wine, 0.5 grams of white pepper, whisking well.

3, fresh green peppers 1, about 100 grams, cleaned and cut into fresh green peppers small Fu; according to their own level of spicy, the use of dry red pepper 5-10, almost 5-10 grams, slightly cleaned with lukewarm water, cut into dry red pepper segments.

4, pour into the pot 40 grams of cooking oil, oil temperature 50 percent hot, about 150 degrees, into the dry red pepper segments, text fire pot out of the dry spicy mellow. Add a small piece of water tofu, quickly stir fry, stir fry until a small piece of water tofu surface slightly yellow. Disperse and pour into the whisked shrimp paste egg mixture, stir-fry quickly, so that a small piece of water tofu surface layer evenly coated with a layer of shrimp paste egg mixture.

5, cook until the shrimp paste raw egg coagulation, put fresh green pepper small Fu, once again the fire quickly stir-fry until the raw egg show attractive golden color, immediately stop the war. Handle the shrimp paste fried tofu into a shallow dish, will be able to take advantage of the fresh food to enjoy. Fried shrimp paste, bearing in mind to add "to fishy and fresh 4 samples", some people often ignore, no wonder the shrimp paste fishy flavor heavy.