Ashitake mushroom
Ashitake mushroom, also known as crinkle ring cap mushroom, burgundy ball cap mushroom
How to make a big family recipe for Akamatsutake
How to make a big family recipe for Akamatsutake
Akamatsutake, also known as wrinkled ring-capped mushrooms, burgundy bulb-capped mushrooms, commonly known as burgundy mushrooms,. It has the characteristics of beautiful color, fresh taste, tenderness, crispness and good taste, so many people like to eat it, and the following share the big family practice of Akamatsutake mushroom.
Aqua Mushroom Okra Crispy Bottom Pizza Practice
Medium gluten flour, dry yeast, room temperature cool water in the same basin; flour absorbency is different, the amount of water can be added at your discretion; pizza dough should be soft, the amount of water is the amount of powder 60-65%; because of the use of the fast fermentation method, so the amount of dry yeast is slightly larger.
Spread a little tomato salsa on top of the cakes;
Spread the slices of matsutake mushrooms, tomatoes, and okra evenly, leaving a space in the middle so that no material will fall out when cutting the cakes;
Sprinkle the cakes with mozzarella cheese, or as much as you like;
Transfer to the middle of the preheated oven, upper and lower heat 180/200, 14 minutes or so, according to the thickness of the pie to adjust the time;
This is about to come out of the oven pizza, the surface of the cheese is only slightly baked marks, just right; out of the oven, wait about 3 minutes and then cut the pieces, you can pull out the long thick shredded cheese to.
Red matsutake mushroom practice family practice 2
1, chicken thighs cut pieces of flying water, matsutake mushroom slices spare.
2, add water and all the ingredients in the stew pot.
3, stewing two hours from the pot to add the appropriate amount of salt can be.
4. Chicken soup with red matsutake mushrooms is complete!
Steamed chanterelles `practice
Step 1
handling of ingredients, fresh chanterelles with soil, gently hang with a knife to remove the roots and the nearby soil, rinse with clean water.
Step 2
After absorbing the water, slice.
Step 3
Non-stick pan with olive oil, you can also use butter, a little warm, add the cut slices of red matsutake mushrooms, front and back of the slow frying on a low flame, occasionally out of the water, do not worry about it, with the heating and maturity, will slowly give off a strange flavor.
Step 4
Fry until golden brown with burnt edges, sprinkle in a moderate amount of black pepper and salt.
Step 5
Remove from the pan and serve. amp; pork barrel bone with 1 tablespoon of material plus 1 onion knot, 4 slices of ginger rolled with a spatula to skim off the foam and then from rolling off the heat hot water to wash the pig tail & pork barrel bone of the foam throw away the ginger, onion knot
Take a pressure cooker with an appropriate amount of hot water (or lukewarm water) to put the washed pork barrel bone, pig tail into the new onion knots 1, 4 slices of ginger, astragalus slices and 1 tablespoon of cooking wine
The pork tail, the pork barrel bone, the pork tail and the new 1 knot, 4 slices of ginger, astragalus slices with 1 tablespoon of cooking wine. p>
Cook at high pressure for about 30 minutes and then simmer for about 15 minutes
Take a soup pot and put in the pork bones, pig tails and pour in the cordyceps flowers and its soaking water, put in the rhododendron, slices of red matsutake mushrooms, add the appropriate amount of pork bone broth in the pressure cooker (the ginger slices are also fished into the soup pot), open the fire and cook for 5 minutes
Add 1.5 tablespoons of sugar and 2 tablespoons of salt (I added a tablespoon of light soy sauce). I added a tablespoon of soy sauce, the soup color is a little dark, you can not add soy sauce) until the sugar and salt melted and the mushrooms and the rhododendron cooked sprinkled with chopped green onion that can be