Many young people who are under great pressure from study and work often have a cup of afternoon tea in the afternoon when they are most tired, in order to relieve their nervous nerves and relax. In this world, only love and food can live up to it. A delicious baked cake with a cup of rich milk tea is enough to wake up the sleeping taste buds and brain, and make your brain excited and energetic in the next time.

But some friends will ask, how should novices make delicious and exquisite baked cakes at home? Because baking may not be so easy for beginners, and it is often full. Not to mention wasting ingredients, you may have wasted an afternoon.

So today I will share with you a salted egg yolk red bean crisp that novices can get started immediately. This kind of souffle has become a craze on the Internet. Many young people often buy salted egg yolk and red bean souffles in bulk in a treasure shop because they are really delicious! Then, I'll teach you how to easily learn the new method of salted egg yolk and red bean crisp with a failure rate of 0. It can be done in 30 minutes, which saves a lot of annoying steps and tastes as good as a treasure shop. This is delicious and exquisite, and it can also make the best effect of crispy layers.

Egg yolk and red bean crisp

Ingredients: 3 hand-grabbed cakes, 200g red bean paste, 50g salted egg yolk, a little black sesame seeds and a little egg yolk liquid.

Production time: 25 minutes

The manufacturing method comprises the following steps

1. Prepare the filtered salted egg yolk, wash it with clear water, spray a small amount of white wine to remove fishy smell, and steam it in a steamer for about 15 minutes. Prepare a hand-grabbed cake and enough red bean paste.

2. Take out the steamed salted egg yolk and crush it directly with a spoon, just like every egg yolk!

3. Take out a hand-grabbed cake, then spread a layer of red bean stuffing on it first, and then distribute the crushed souffle on the red bean stuffing.

4. Pinch the micro-tip directly with one hand, and roll it up with the other hand to form an egg roll.

5. Cut the rolled shortcake into several sections roughly evenly, brush with egg yolk liquid, sprinkle with black sesame slices, and put it in a baking tray.

6. Then preheat the oven at 180 degrees for 3 minutes, and then put the baking tray in the oven to bake directly for about 18 minutes. After baking, you can put it in the oven and slowly cool it for 2 minutes, and then turn on the oven, which will taste better.

Delicious and exquisite salty egg yolk red bean crisp is freshly baked. This is the hot salty egg yolk and red bean crisp in the network celebrities. Imagine that on a weekend afternoon, you spend half an hour cooking this delicious dish by yourself and have a cup of coffee. Is life comfortable? Enjoy this time!

Just gently take out a piece of souffle from the baking tray by hand, and you can feel the softness of the souffle skin. Take a bite, and the egg yolk and red beans touch the tip of the tongue one after another, feeling the saltiness of the egg yolk and the sweetness of red beans. Although the steps seem simple, the finished product won't let you down. Follow the steps to make delicious afternoon tea snacks, fill the empty space of the brain and stomach with delicious food, and charge the power for the whole day! A beautiful day must be spent with food, which is more meaningful. Are you moved? Hurry up and learn!