Practice: 1, cut off the whiskers, claws and mouth of the shrimp to make it neat and elegant, and the passage is convenient. 2. Cut the back of the shrimp to the tail and pick out the black strips with a wooden sign. 3. Clean the shrimps and reserve the purified water. Chop onion and ginger, and cut shallots into strips. 4, put more oil in the pot, boil for about 7 minutes, add lobster, quickly turn it over, and the shrimp is red and fished up. 5. Add lobster, cook a small amount of cooking wine and light soy sauce along the edge of the pot, sprinkle with white sugar, stir-fry into red juice, stir-fry evenly, pour in about half a bowl of warm water, bring to a boil, and cover with slow fire. 6, 2 minutes, open the lid, put it in winter ru, put salt and seasoning, and after collecting the juice, you can go out of the pot.
Shrimp scrambled eggs food: raw eggs, shrimp, lentils, salt, soy sauce, white pepper, chicken breast essence, corn flour.
Practice: 1. Peel off the shell of fresh shrimp, open the back, take off the shrimp line, and pickle it with salt, light soy sauce, corn starch and pepper for a while; 2. Add a little salt to three eggs to make chicken soup for the soul, heat the pot, give oil, and add fresh shrimp to boil; 3. Put the egg liquid into the pot, fry it with the shrimp, and finally put it into the lentils and stir-fry it several times.
Stewed chicken wings food: chicken wings 10, cooking wine, oil consumption, soy sauce, ginger slices, onion, salt, sugar and dried Chili.
Practice: 1, wash the chicken wings, and obliquely cut three knives on the chicken wings, which is easy to taste. Put cold water into the pot, add chicken wings to soak in water, rinse with flowing water after soaking in water, and drain. 2, chopped onion and ginger, dried Chili. Heat the oil in the pot, add the chicken wings and fry them on low heat. Both sides are yellow and serve. Heat the oil in another pan, stir-fry the fragrant onion ginger and dried Chili. 3. Add fried chicken wings, add one tablespoon of cooking wine, one tablespoon of oil consumption, one tablespoon of soy sauce, two tablespoons of soy sauce, and a small spoon of salt. 4, add water, juice should be flush with chicken wings. Burn the whole process and occasionally roll the chicken wings. When the high fever juice is almost the same, add two spoonfuls of sugar. Until the juice is dry, take it out and put it on a plate, and sprinkle it into the onion.