1. Wash
2. Boil the water slightly
3. Immediately pinch off the middle-most section of its tail (**** there are five pieces) and pull it at the same time,
and all the dirty intestines in the belly will come out
Try it, don't panic and give me points.
By the way, I'll give you two more cooking methods:
Method one:
First, cut the shell on the back of the lobster, lay some ginger, onion and garlic steaming pot, remove the top of those ingredients
The pot is heated, pour the olive oil heated and then put the cheese melted with a little salt and chicken powder to taste, poured in the back of the lobster, unusually delicious
Method two:
Method one:
The big lobster is not a big lobster, but it is a big lobster. p>Large lobsters are not steamed can be curium cheese plus I-myeon curium can also be on the soup curium in the last two years, some people tasted new with chicken soup curium lobster
I'd like to introduce you to some relatively simple home cooking lobster First of all, before killing the lobster to the lobster to urinate The basic operation is to take a chopstick in the tail anus of the lobster stabbed in about to the head of the position of the center you will see the sewage outflow Then clean the lobster from the belly of the lobster to open the knife to the first to the head of the body separation then according to the joints of the lobster cut short and then chopped into two pieces of lobster head gray is the paste with a bowl up useful head of the gills should be clean tentacle the first section left the rest do not chopped up after the lobster pieces mixed with a small amount of cornstarch oil is 7 minutes hot lobster pieces deep-fried red fish up and filtered the dry oil the original pot of heat and leave the tail of the oil under the lobster paste popping aroma of Zanjiu under the broth (no stock can be used in the ordinary water with chicken instead of broth) the water shrimp eye-like lobster put onions stir-fry cover the pot about 4-5 minutes to be careful to dry the water Finally, while turning the spoon to add water starch thickening on it