Fish stew is a very popular dish. It is both nutritious and delicious, and the practice is very simple. Here are a few common ways to make fish stew, I hope it will help you.

Stewed sea bass

Materials: 1 sea bass, ginger, green onion, cooking wine, water, salt, MSG, sesame oil.

Steps:

1. Remove the scales, remove the viscera, wash the sea bass, cut into pieces.

2. Put the sea bass pieces into a pot, add ginger slices, scallions, cooking wine and water, and boil over high heat.

3. After boiling, skim off the floating foam, turn to low heat and simmer for 20 minutes.

4. Add appropriate amount of salt and monosodium glutamate, and simmer for another 5 minutes.

5. Finally, add the appropriate amount of sesame oil, stir-fry well.

Braised crucian carp

Materials: 1 crucian carp, green onion and ginger, cooking wine, water, salt, sugar, soy sauce, sesame oil.

Steps:

1. Remove the scales, remove the viscera, wash the crucian carp and cut into pieces.

2. Put crucian carp pieces into a pot, add green onion and ginger, cooking wine and water, and boil over high heat.

3. After boiling, skim off the floating foam, turn to low heat and simmer for 20 minutes.

4. Add appropriate amount of salt, sugar and soy sauce, and simmer for another 10 minutes.

5. Finally, add appropriate amount of sesame oil and stir-fry well.

Sauerkraut Fish

Materials: 1 grass carp, moderate amount of sauerkraut, moderate amount of ginger, moderate amount of minced garlic, moderate amount of cooking wine, moderate amount of water, moderate amount of salt, moderate amount of monosodium glutamate (MSG), moderate amount of chili pepper, moderate amount of sesame oil.

Steps:

1. Remove the scales, remove the viscera, wash the grass carp and cut into pieces.

2. Put the carp pieces into a pot, add ginger slices, garlic, cooking wine and water, and boil over high heat.

3. After boiling, add sauerkraut and chili pepper, turn down the heat and simmer for 20 minutes.

4. Add appropriate amount of salt and monosodium glutamate, and simmer for another 5 minutes.

5. Finally, add appropriate amount of sesame oil, stir fry well.

Scallion Roasted Carp

Materials: 1 carp, green onion, ginger, cooking wine, salt, MSG, sesame oil.

Steps:

1. Remove scales, remove internal organs, wash the carp, cut into pieces.

2. Put the carp pieces into a baking dish, add green onion, ginger, cooking wine and salt, and bake for 10 minutes on medium heat.

3. After 10 minutes of roasting, take out the carp pieces, add appropriate amount of monosodium glutamate and sesame oil, and stir-fry well.

End

The above are a few common ways to make fish stew. Different practices will have different taste, you can choose different practices according to your own taste. I hope you can successfully cook a delicious and flavorful fish stew.