Of course Enoki mushrooms can be used in stir-fry dishes, the most common one is Enoki mushrooms scrambled eggs.

Ingredients

Adequate amount of enoki mushrooms, 3 eggs, appropriate amount of salt, appropriate amount of salad oil

Methods

1. Remove the roots and wash the enoki mushrooms Clean, drain the water and cut into segments.

2. Crack the eggs into the bowl and stir evenly. Pour in a little more salt.

3. Add oil to the pan and when the oil is hot, pour in the enoki mushrooms.

4. Stir-fry for about 3 minutes and add a little salt.

5. Pour in the eggs, mix the enoki mushrooms and eggs evenly, and wait until the eggs are cooked before serving.