2. Chop the chicken and various side dishes, cut the chicken into medium-sized pieces, cut the potatoes into slices, as well as cut the other side dishes.

3. To make the soup, put a small half pot of water in a pot, then put the chopped chicken, sliced ginger and pickled chili peppers into the pot and simmer for 15 minutes, start putting in some salt and MSG. Cook for another 5 minutes.

4. Start putting in the mushrooms, bamboo shoots, potatoes and other ingredients that are light enough to start cooking.

5. Simmer for another 10 minutes, and then add some seasoning, seasoning added to see the personal taste of light to add, or add less, heavy taste to give it a dip.