Main ingredients: 250 grams of flour.

Excipients: 125g water, 1g salt, 5g oil.

Steps:

1. Pour flour, water and salt into a basin.

2. Mix evenly and knead it into a smooth dough. Knead it for about ten minutes. Cover it with plastic wrap and let it sit for fifteen minutes. Take out the dough and knead it again on the cutting board for ten minutes to increase the dough's toughness, and then cover it again. Cover with plastic wrap and let rest for fifteen minutes.

3. Divide the dough into four equal parts, knead each part evenly, flatten, and roll into a round sheet with the thickness as shown in the picture.

4. Apply a small amount of oil to the bottom of the plate, then apply a layer of oil between each dough piece, fold it on the plate and cover it with plastic wrap, and let it stand at room temperature for more than 4 hours, or refrigerate overnight. .

5. The relaxed dough is very elastic and flexible. According to this cutting method, first take a piece of dough and cut it into strips, and continue to cover the rest of the dough with plastic wrap to prevent it from drying out.

6. After cutting the slender strips, pick up one strip with your hands and grab both ends. Use even force to slowly stretch it to both sides until it reaches the appropriate thickness. You can get the feeling by pulling it a few times. The more my child pulls it, the more fun it becomes.

7. While pulling the strips, boil a pot of water. Once the noodles are done, the water is boiling. Go in. As for the soup base and the combination of vegetables and meat, you can match it according to each family's taste!