1, rubbing with alcohol. Capsaicin can be dissolved in alcohol, but it is difficult to dissolve in water. So if you get spicy when cutting Chili, you can take wine or white vinegar from home and apply it to the affected area repeatedly, and then rinse it off with cold water.

2, toothpaste application. When the toothpaste containing ice cream factor is applied to the affected area, the skin will feel burning after being spicy. The toothpaste contains silicon dioxide, and the temperature is relatively low, which can inhibit the burning feeling and help eliminate redness and swelling.

Extended data:

The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite and promote digestion.

Spicy food has played a positive role in preventing and treating diseases, improving genes and promoting human evolution because of its functions of sterilization, antisepsis, seasoning, nutrition and dispelling cold. Therefore, adding a little pepper to your daily menu is of great benefit to your health.

Baidu encyclopedia-Chili

People's Network-Life Tips: What should I do if I cut Chili peppers?