Pork jelly practice is actually quite innovative, pork and other matching ingredients to do out of the look suitable for jelly some similar to eat not only the flavor of the level is relatively rich, and contains nutrients on the human body's needs can also be satisfied. Pork jelly practice steps are more, we can also do some changes in the ingredients with the above.

Raw materials: 1 kilogram of lean pork, 2 eggs, 50 grams of knotty chips, 1 egg white, 250 grams of tomatoes, 15 grams of canned peas, 100 grams of lettuce leaves, 50 grams of carrots, 125 grams of horseradish salsa, 50 grams of green onions, 25 grams of celery, 10 grams of young celery leaves. Fine salt, monosodium glutamate, chicken broth each moderate amount.

Features:Crystal clear, transparent color, refreshing and palatable

Operation:

1, lean pork washed, remove the tendons; scallion peeled, celery removed tendons, washed; the carrot peeled, washed.

2, eggs boiled and shelled, cut into round whole piece; the knot force piece of cold water for 40 minutes, soften, decant the water.

3, boiling pot of water, add green onions, celery and whole carrots, boil, put lean pork, when the water reopens skimming foam, move to warm fire simmering; carrots cooked, immediately fish out, after drying, cut into flower-shaped slices; lean pork boiled, destroyed into slices, to be used.

4, and then the broth over the wok and then into another pot, into the softening of the knot power piece, add egg white, with a little stirring, on the micro-fire cooking for about 1 hour (the fire to maintain the state of seemingly open is not good) to be clear when the soup under the monosodium glutamate, salt, filtered through a net gauze, sheng into clean containers, cooled to be used.

5, the pig slices, peas, carrots, carrot flowers, egg slices, celery when laying in the refrigerator as a special mold for jelly, pour chicken broth, into the refrigerator to cool for a few minutes, to be the main ingredients and toppings condensed clean, and then pour the remaining broth into the refrigerator, sub-cooling.

6, when serving, the pork jelly buckle in the plate, around the tomato and lettuce leaves, followed by a single with horseradish sauce.

Eating efficacy

"Herbal Preparations" pointed out that "pork, its flavor is timeless, eat it to moisturize the stomach and intestines, the birth of rhythmic fluid, rich body, skin, solid its also." With the rest of the house diet spectrum" pointed out that pork "tonic kidney fluid, full stomach juice, nourish the liver yin, moist skin, facilitate two stools, stop thirst". Jin Gui Yaojiu" cloud: "donkey and horse meat and pork eaten into cholera. "Pork *** sheep liver and food, people bored" Wu Qian note: pork stagnation, sheep liver greasy, *** food is stagnant and boredom carry forward. Drinking Meals are about to" cloud: "shrimp can not be eaten with pork, loss of essence"

Taste sweet and salty, sex flat, into the spleen, stomach, kidney meridian; with tonifying the kidney and nourishing blood, nourishing yin and moistening dryness of the efficacy of the main treatment of fever and injury to the body, thirst and thinness, kidney deficiency and weakness, post-partum blood deficiency, dryness and coughing, constipation, make up for the false, nourishing yin and moisten the dryness of the nourishment of the liver and yin, moistening the skin, and facilitate the bowel movement. and quenching thirst. Pork boiled in soup and drink can be an urgent remedy due to insufficient fluid caused by dryness, dry cough, constipation and difficult labor.