Types of grapes: Xiahei, Totai, Jumbo, Vine ripe, Green Tee and so on.

1, Xiahei

Xiahei alias black summer, Xiahei nuclear-free. Europe and the United States hybrid, the current domestic main production area for Hunan, Gansu, Qingdao and other places. Summer black grape varieties of sweet and crisp, strawberry flavor, grain weight 8-10g, spike weight 700-800g. The grapes nearly round, purple-black to blue-black.

2, Toutai

Toutai grapes, that is, Toutai 8 grapes. It is a European and American hybrid Olympia bud varieties selected from the fresh food and processing varieties. The average weight of a single grain is 10.4g, the largest grain weight is 18g, the sugar level is 17-21% or more, the acid content is 0.5%, the fruit powder is thick, the skin is medium-thick, purple-black, 1-2 seeds per fruit.

3, Jumbo

Jumbo grapes, is China's grape cultivation scale of grape varieties, Jumbo grapes with adaptability, disease resistance, cold resistance, good performance, like fertilizer planting characteristics. And its fruit spikes large, large grain, average spike weight 400-600 grams, the average fruit grain weight of about 12 grams, the largest up to 20 grams. Often ripe in late August, ripe purple-black, strawberry flavor, sugar content of 16%, is a good medium-ripe grape varieties.

4, vine ripe

Vine ripe grapes ripen early, adaptable, sweet enough, bright color, full grain, juicy and sweet and resistant to transportation of high quality and by the vendors. It was introduced into China in 1995. Vine ripening grapes are large and full, bright color, full of particles, juicy and sweet and resistant to transportation of high-quality vine ripening grapes.

5, Green Tee

Green Tee grapes, also known as the coreless white chicken heart, is the development of the first choice of high-quality and efficient varieties of grapes. Its fruit spike is large, the average spike weight 650 grams, the largest spike weight up to 2500 grams. Flesh hard and brittle, can be chipped into thin slices, sweet and tasty, pure flavor, soluble solids greater than 16.5%, knife cut no juice, welcomed by consumers.