Raw materials: moderate amount of high-alcohol liquor, 300g of salt, 3kg of duck eggs and 2L of water.
1, prepare a jar to scrub clean.
2. Prepare duck eggs
3. Wash them separately.
4. Dry with a dry cloth or paper.
5. Pour high-alcohol liquor into the bowl and turn each duck egg around.
6. Put them into the jar in turn.
7. Prepare 4 Jin of water.
8, pour into the pot and add a generation of salt, boil and cool.
9. Pour the cooled salt water into the jar, cover and marinate for 28 days.
/kloc-I ate it after 0/0 and 28 days.