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How much salt should I put in ten Jin of duck eggs?
10 kg duck eggs are salted with1000g salt. The ratio of duck eggs to salt is: 1 kg duck eggs,100g salt.

Raw materials: moderate amount of high-alcohol liquor, 300g of salt, 3kg of duck eggs and 2L of water.

1, prepare a jar to scrub clean.

2. Prepare duck eggs

3. Wash them separately.

4. Dry with a dry cloth or paper.

5. Pour high-alcohol liquor into the bowl and turn each duck egg around.

6. Put them into the jar in turn.

7. Prepare 4 Jin of water.

8, pour into the pot and add a generation of salt, boil and cool.

9. Pour the cooled salt water into the jar, cover and marinate for 28 days.

/kloc-I ate it after 0/0 and 28 days.