Ginseng fruit usually blooms once a year and bears fruit once, but it can bear fruit twice a year under the condition of artificial auxiliary planting. Generally, it will begin to mature in August and September when the seasons change. It can be harvested when it is mature, and it will be put on the market in large quantities from September to165438+1October after harvesting.

Ginseng fruit is rich in essential amino acids, which can effectively achieve the effects of anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, diminishing inflammation, supplementing calcium and beautifying.

In addition, ginseng fruit is rich in protein, which is easily absorbed and utilized by the human body, so it has a good health care effect on the growth and development of children and the anti-aging of the elderly. Moreover, ginseng fruit is rich in trace elements, which can maintain normal physiological functions of the body, activate human cells and protect cardiovascular and other organs.

Ginseng fruit season

Ginseng fruit usually blooms once a year and bears fruit once a year, but it can bear fruit twice a year under the condition of artificial auxiliary planting. It is a temperate plant and needs to grow in a warmer but dry environment. Generally, it will mature in the season change period from August to September, and it can be harvested after maturity. From September to 165438+ 10 after harvest, it will be listed in large quantities.

Ginseng fruit producing area

Ginseng fruit is planted in many provinces in China, and the main producing areas are Guangxi, Hunan, Jiangxi and Gansu. Among them, the ginseng fruit in Gansu is more delicious, and the ginseng fruit in Gansu is crisp, moist and sweet.

1, Guangxi ginseng fruit

Guangxi ginseng fruit is mainly produced in Hechi, Nanning and other regions and ripens in June. The size of Guangxi ginseng fruit is the same as that of ordinary ginseng fruit, but its sweetness is relatively high.

2. Gansu ginseng fruit

Gansu ginseng fruit is mainly produced in Jiuquan, Wuwei and other regions and ripens in July and August. The ginseng fruit produced in Gansu is relatively large and sweet, and it is exported to all parts of the country.

3. Jiangxi ginseng fruit

Jiangxi ginseng fruit is mainly produced in southern Jiangxi and around Lingnan, and ripens in June and July. The ginseng fruit produced in Jiangxi is crisp, full of water and unique in taste.

4. Fujian ginseng fruit

Fujian ginseng fruit is mainly produced in Putian and Sanming, and can mature in May and June. Ginseng fruit produced in Fujian has good sweetness and bright color, and is exported to neighboring provinces and cities.