The dish with beef, meatballs, shrimp, and meat rolls in a gin broth is called "Sikkimaru". The dish with beef, meatballs, shrimp, and meat rolls in a golden broth is often referred to as "Four Happiness Dumplings", in which the four main ingredients are beef, shrimp, meat rolls, and meatballs, which are cooked in a golden broth. Four Happiness Dumplings is one of the traditional Chinese culinary dishes, usually served at weddings and festivals, and is very popular for its color, aroma and taste.