Ingredients: 500g handmade noodles, 4 eggs, 3 tomatoes, a handful of garlic moss, appropriate amount of chopped green onion, garlic and salt.

Steps:

1, prepare the eggs, tomatoes and garlic moss used.

2, onion chopped green onion, garlic slices. Cut garlic moss into small pieces, dice tomatoes, and sprinkle some salt on eggs.

3. Put the oil in the wok, add the egg liquid after the oil is hot, and stir fry until golden brown.

4, put oil in the pot, put chopped green onion and garlic slices after the oil is hot.

5. Add diced tomatoes and stir fry. When frying, press it with a shovel, and it is best to fry it into mud.

6. Add garlic moss.

7. Add the eggs and stir fry. Add water and continue to cook for a while. The soup thickens and turns red. Season with salt.

8. Put the water in the pot. After the water is boiled, add the noodles and cook. Pour in the marinade and stir well. You can also sprinkle some parsley or chopped green onion when eating, which is also very good.