Xuanwei ham, one of the famous specialties in Yunnan Province, is named after it is produced in xuanwei county. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Three simple ways to steam rice, when the rice is almost cooked. Slice Xuanwei ham and spread it on the rice. Cover and steam for a while. When the rice is fully cooked, so is the ham. Ham smells like rice, and rice also smells like ham.
Steamed meat and eggs. Chop Xuanwei ham and add seasonings such as eggs, salt and pepper. Steam in the pan for about 30 minutes. After cooking, sprinkle with sesame oil and coriander powder.
Fried ham balls. Xuanwei ham is cut into small pieces and topped with salted batter, rice and egg white. Fry in the pan. Name of dish: Yuntui cabbage features: bright color, tender, soft and delicious.
Ingredients: 500 grams of cabbage heart, 25 grams of water-soaked magnolia tablets and 75 grams of cooked ham. 5 g of refined salt, 3 g of monosodium glutamate, 2 g of sugar, 4 g of cooking wine, 25 g of water starch, 250 g of broth and 500 g of vegetable oil (actual consumption 100 g).
Production process:
1. Wash the cabbage heart, drain it, and cut it into 6 cm long strips. Cut the ham into pieces with a width of1.5cm.. Slice the magnolia slices.
2. Put the vegetable oil into the pot and burn it to 60% heat. Add the cabbage heart and fry it a little. Take it out and control the oil.
3. Put a little oil in the pot and add broth, cabbage, cooking wine, refined salt and sugar; Then put the ham slices and magnolia slices in the pot for about two minutes, add monosodium glutamate, first put the cabbage heart in the plate, then ignite the pot, thicken it with water starch and pour it on the cabbage. Name of the dish: Fresh Broad Bean Ham Stewed Rice Ingredients: Fresh Broad Bean (shelled), ham or bacon, raw rice, salt and chicken essence.
Production method:
1. Wash the rice, soak it in water 15 to 20 minutes, then take it out and soak the remaining water for later use;
2. Put twice as much oil in the wok as usual. When the oil is hot, turn to medium heat and stir-fry ham or bacon. When you see that the fat part begins to become transparent, pour in the broad beans and add half a glass of water, so that the broad beans can not pass.
3. After the water is boiled, pour the soaked rice into the pot, add salt and stir fry evenly.
4. Pour the remaining water in the method 1 into the wok, and then add a proper amount of salt according to your personal taste. Because the ham itself contains salt, please add it according to your own taste. When the water boils, pour all the materials into the rice cooker, press the elastic sheet, and stew for 10 minute after the rice cooker jumps.
Remarks: The practice 1 can be carried out according to the process of stewing rice at home, soaking rice in water and