First, how to make cold noodles with ordinary flour that does not wash your face? Flour is best made of high gluten flour, jiaozi flour or Fuqiang flour. This kind of cold noodles without washing face is gluten, and ordinary gluten will be worse. Add proper amount of water to sesame paste and stir it in one direction bit by bit with chopsticks. PS: Try sesame paste with water instead of oil. Water is fresher. Mash garlic with salt, add water and stir with sesame oil. Chili oil is ready. 2 cut the cucumber into pieces and put it into the juicer. This troublesome step can be omitted. Squeeze into juice and filter with a sieve. PS: Leave a little cucumber paste in the juice to increase the refreshing feeling of the flour. This troublesome step can be omitted. Prepare cucumber juice and high-gluten flour. Add cucumber juice into the flour bit by bit and stir until there are no particles. The batter fell straight, not quickly, which proved that the consistency of the batter was just right, and it was left standing for half an hour. PS: There is too much batter to steam. It's too thin, and the steamed cold rice noodles have no gluten. Cold-skinned gongs are coated with grease to prevent adhesion. PS: You can use pizza tray or stainless steel tray instead. Half a spoon of this size. PS: The amount of batter in this step determines the time for steaming cold noodles later, and the time should be adjusted according to your own batter.

2. Boil the water in the pot, put the cold rice noodle gong on the grate, cover the pot and steam for 3 minutes. PS: The ripeness depends on whether there are big bubbles in the cold noodles. Take them out after two big bubbles. Rinse the cold rice noodles under the tap or soak them in a cold water basin until they are completely cool. Draw a circle around the cold rice noodles with a knife and take it out. PS: Repeat this step for the next cold noodle until it is finished. When steaming, the two plates can be steamed interchangeably, saving time. Brush a layer of oil on the plate where the cold noodles are placed, and brush each prepared cold noodles with oil to prevent sticking. 2 pieces of cold rice noodles are rolled up and cut into pieces. Cold rice noodles can be made thicker or thinner. I chose a thicker one this time, which is quite refreshing.

How to make cold rice noodles without washing your face with ordinary flour? I chose mung bean sprouts and cucumbers as side dishes. PS: You can also choose gluten, carrots and the like. Add sesame sauce, appropriate amount of Chili oil, 1 teaspoon of puree rice vinegar, half teaspoon of super soy sauce, half teaspoon of salt and a little pepper oil to taste. Finally, I want to say that sesame sauce, Chili oil and vinegar in cold noodles are indispensable.