Margarita (cocktail)

Tequila 1 ounce?　　1/2 ounce of orange peel liqueur?　　1 ounce fresh lemon juice

First, rim a shallow saucer champagne glass with fine salt and set aside,? Shake the above ingredients with ice and strain into the glass, then garnish with a lemon wedge. Garnish with a lemon wedge.　　The effect shown in the picture is the use of blue orange peel.　　The effect in the picture is the use of blue orange peel liqueur blue margaritas, such as the ingredients and ice with a pulverizer into a creamy puree more young women like

There is a poignant love story about the origins of this drink. This cocktail was once the winner of the 1949 National Cocktail Competition, and its creator was Jane Dureza of Los Angeles, and the margarita was the name of his late lover. In 1926, Jane Dureza and her lover were out hunting when Margaret was killed by a stray bullet. Jane Duressa was so depressed that she named her award-winning wine after her in honor of her. And the need for salt to make this wine is also said to be because Margaret was particularly fond of salty things during her lifetime.?　　

Margaritas are mainly made from tequila and various types of orange liquor and lime juice and other juices, and are generally served as a short drink at the end of a meal. Because tequila is a strong drink produced in the tropics, you can feel a fiery heat of the spirit when you first taste it, but in an instant that heat is washed down again by the gentleness of the lime, and the aftertaste has a light orange flavor. This feeling seems to be the same as the love between Jane Dureza and Margaret, passionate, and a light mourning.?　　

The base spirit used to make Margarita is tequila, a specialty of Mexico. Agave is a plant similar in appearance to what we call aloe vera, but different from it. In Mexico, this plant is mainly cultivated in the town of Jalisco's Taquila (Tequila) area, the Mexican government expressly provided that only with the property's special agave as raw material for the liquor can become Tequila, other varieties of agave distilled spirit can only become Mezcal. because of the continuous distillation, the spirit can retain the unique natural flavor of the raw material. Tequila was originally only the local consumption of alcohol in Mexico, with the popularity of "margaritas" cocktails made with agave as the base, tequila has become a popular drink in the world. In addition to modulation into a variety of cocktails and drink with water, tequila there is another very special way to drink: first salt on the back of the left hand on the tiger's mouth, with the thumb and forefinger to hold a small cup of pure tequila, and then the ring finger and the middle finger to clip a corner of the lemon, squeeze lemon juice with the fingers into the mouth, and then lick a mouthful of salt, and then the drink, this drink, whether it is the flavor or the drinking method can be described as a masterpiece.