Ingredients: 2 pork bellies, 250g pork bones and 70g yam.

step

1, Hu Aishan, pork tripe, pork bone, candied dates, ginger, salted pork tripe, raw flour inside and outside.

2, wild yam, the taste is really good.

3, put a lot of water in the soup pot to put pork bones, pork bellies, soak yam 1 hour, put ginger and candied dates in, and start the pot on high fire. Soaking is to let the essence of pig bones come out.

4, the pot is changed to a small fire.

5. Cook for 2 hours and remove the pork belly.

6. Slice the pork belly and put it back in the soup pot. Just boil it. Season with salt. We are used to not seasoning. Original flavor.

7. The delicious Hu Aishan pork tripe soup is out of the pot.