Main ingredients

Beef?: 700

White radish?: 500

Accessories

Chicken essence: appropriate amount

Onion: appropriate amount

Pepper?: appropriate amount

Oil: appropriate amount

Salt: appropriate amount

Pepper Grains: Appropriate amount

Ginger?: Appropriate amount

Star anise?: Appropriate amount

Cooking wine: Appropriate amount

Specific steps

Step 1

1. Clean the beef and cut it into pieces about 1 cm square.

Step 2

2. Blanch in boiling water, remove and drain.

Step 3

3. Heat oil in a wok, add appropriate amount of peppercorns and star anise, fry until fragrant and thoroughly fried.

Step 4

4. Remove the peppercorns and star anise, add the onion and ginger segments and stir-fry until fragrant.

Step 5

5. Add water.

Step 6

6. Pour the onion and ginger water in the wok into the pressure cooker, add the beef cubes, the amount of water should be slightly higher than the beef, add salt, cooking wine, and pepper pink.

Step 7

7. Cover, boil the pot and cook for 10 minutes, then deflate manually.

Step 8

8. Wash the white radish and cut it into about 1 cm square pieces.

Step 9

9. When the time is up, deflate the pressure cooker, open it, and add the radish cubes. Cover again, turn on the heat, cook for 5 minutes after boiling, and deflate naturally.

Step 10

10. When the time is up, open the pot and add some chicken essence.

Cooking Tips

Fry the peppercorns and star anise until fragrant and then remove them. The amount of soup can be adjusted according to your preference.