Bean dregs cake:
In the bean dregs add eggs, flour, water and green onion, mix into a batter, pan fry until both sides of the golden brown into.
Ingredients: bean curd, egg, flour, water, scallion, salt
Practice:
1, beat an egg in the bean curd, add the appropriate amount of flour, salt and finely chopped scallion.
2, if it is too dry you can use water to adjust the consistency, stirring into a batter without flour particles.
3, the pan evenly coated with a thin layer of oil, medium-low heat, the pan is hot, scoop a spoonful of batter poured into the pan, spread into a round cake.
4, until the bottom side is cooked, turn over and fry until both sides are golden brown, serve and cut into pieces.
Nutty Bean Dregs Porridge
Raw materials: 80 grams of soybean dregs, 80 grams of cornmeal, 5 grams of walnuts, 5 grams of pine nuts, large almonds 5 grams.
Practice: walnuts, pine nuts, large almonds into the pan with a small fire slowly baked flavor. Chop the roasted walnuts and almonds into pieces. Mix soybean dregs with cornmeal and add appropriate amount of cool water to make a paste. Add 800 ml of cold water to a cooking pot, bring to a boil over high heat, pour in the mixture, stir well with a spoon, bring to a boil again and continue to cook for 10 minutes. Serve the cooked bean curd porridge in a small bowl and sprinkle with pine nuts and chopped walnuts and large almonds.
Scallion scented bean curd cake
Raw materials: 100 grams of soybean dregs, 4 eggs, 50 grams of flour, 15 grams of scallion flowers, 5 grams of salt, 10 milliliters of oil.
Practice: eggs beaten in a large bowl, then add soybean dregs, flour, scallions, salt and mix well as a paste; medium heat, heat the oil in the pan to 60% hot, with a large spoon scoop a spoonful of dregs of paste poured into the pan, with a spoon pressed into a pancake shape; medium-low heat and fry for 2 minutes, turn over and continue to fry for 2 minutes, to both sides of the golden brown, the pancake can be cooked through.
Mushroom fried soybean dregs
Raw materials: 250 grams of soybean dregs, 3 dried shiitake mushrooms, 1 red chili, 5 grams of finely chopped green onions, 40 grams of broccoli stalks, 5 milliliters of yellow wine, 3 grams of salt, 15 milliliters of oil.
How to do it: Soak the dried shiitake mushrooms, wash them and chop them into pieces. Remove the seeds from the red chili peppers, wash and cut into pieces the same size as the mushrooms. Broccoli stalks cut into 0.5 cm square small dice. Wrap the soybean dregs in gauze and squeeze out the water. Heat the oil in a frying pan over high heat until 70% hot, add the chopped green onion and red chili peppers, stir-fry to release the flavor, add the diced broccoli stalks and mushrooms, mix in the yellow wine and stir-fry for a few minutes. Add the bean curd, stir fry a few times and add salt, continue to stir fry for 2 minutes, until the bean curd is cooked.
Bean dregs meatballs:
Bean dregs moderate amount, lean meat 1-2 two, 2 eggs, a little green vegetables, flour moderate amount, salt moderate amount. Lean meat and greens chopped, and bean dregs, eggs, flour, a piece of stirring, seasoned with salt, made into balls, into the pot to cook can be.