Appropriate amount of auricularia auricula

Appropriate amount of pork

Shredded ginger with chopped green onion

The practice of fried meat with fungus?

After soaking the fungus in advance, tear the big piece into two pieces. Stir-fry with hot oil and pepper, and then remove.

Saute chopped green onion and shredded ginger until fragrant.

Put the sliced meat into the pot, add cooking wine and fresh soy sauce and stir-fry for a while.

Add fungus, oyster sauce and salt and stir fry. No need to add water, just stir-fry it to taste.