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What are the common ways to make fresh cheese?
Cheese is the use of milk concentrated nutrients, it is rich in nutrients is very high, and often eat cheese can also protect our eyes; and the role of calcium are very obvious. But the cheese calorie is relatively high, is losing weight friends are sure to eat less yell. A cheese potato

1. This dish has the following ingredients: potatoes, onions, blocks of cheese, first ginger and potatoes into the pot to stir-fry, to be cooked when adding blocks of cheese, to be completely melted cheese to eat. Second, cheese salad

1. With cheese instead of salad dressing, creamy and rich in calcium, and cheese than salad more than a kidney, thirst, laxative therapeutic effect.

2. This salad is made in the same way as a regular salad, with ingredients chosen according to personal taste, the difference being that cheese is added at the end instead of salad. The taste of this salad is better than the salad dressing, the milky flavor is very dense, and the more you chew, the more milky flavor, and finally full of creamy teeth, you can't stop talking about it.

Three, cheese and fruit string

1. Ingredients: block of hard cheese, American raisins, nettle melon or other favorite fruit.

2. Practice: cut the hard cheese and reticulated melon into 2-centimeter-square cubes each, and wash the grapes. Carefully take a long bamboo skewer, the bamboo skewer through a raisin, then through a piece of cheese, and finally through a piece of melon, a string of beautiful and sweet cheese fruit skewer is made. You can also make a variety of cheese and fruit skewers according to your personal preference.

Four, cheese pasta

(a) raw materials: 150 grams of pasta, tomatoes, 4 20 grams of cheese, 15 grams of onions, a little garlic, 30 grams of white wine, olive oil, pepper, butter, salt, tomato sauce, each appropriate amount.

(2) Practice:

1. Boil water, salt and butter (cream) in a pot and add pasta.

2. Peel and seed tomatoes and chop, chop onion.

3. Heat olive oil in a pan, add chopped onion, garlic and wine and sauté, then add tomato sauce and chopped tomatoes and cook for 10 minutes, add salt and pepper.

4. Pour the sauce into a plate, place the pasta on top and drizzle with olive oil and chopped cheese.