2. tofu cut into small pieces

3. sit in a pot of boiling water, cool water and salt into the tofu, boil and then cook for five minutes.

4. cut the ginger and garlic

5. another bowl of water, add soy sauce, sugar blended into the sauce

6. sit in a pot of boiling oil, oil hot under the ginger and garlic incense

7. add a spoonful of soybean paste burst

8. into the tofu gently stirred evenly

9. pour into the sauce gently stir the tofu well. Cover and simmer for a minute.

10. High heat juice can be removed from the pot.

11. a little slightly spicy, very tasty Oh

Tips

Tofu is fragile, the pot can not be too hard to stir fry.

Tofu in the blanch when the water already has salt, soybean paste in the salt, so frying without salt