In fact, as long as you fry tofu in the pot, mix delicious seasoning and finally add pepper, you can make delicious fried tofu in one minute. When making fried tofu, many people easily break it, which affects the taste and beauty. As long as we turn it gently and don't stir it, we can ensure that the tofu is tender and not broken.

There are many ways to fry tofu, such as this green pepper fried tofu. We need to slice the tofu first, not too thick, so as not to make it tasteless. Pour the oil into the pot. When the oil is hot, fry the tofu until golden on both sides. Take it out and put it aside. Pour a small amount of oil into the pot again, pour the onion, ginger and garlic into the pot and stir-fry, add the green pepper and stir-fry a few times, and finally put the fried tofu into the pot. Put oyster sauce, soy sauce, soy sauce, salt, pepper, starch and a little water into a clean bowl to make a sauce. Pour the sauce into the pot, turn it over a few times and you can eat it directly.

The fried tofu made by this method is very tasty, spicy and delicious, and it is a delicious home-cooked dish in A Auto Fast. If you want something light, we can also choose fried tofu with green vegetables. This is a very authentic farmhouse cooking, and the production method is relatively simple. Cut the tofu into pieces and fry it in the pot. Wash the golden vegetables on both sides for later use. Put the fried tofu into a clean bowl, pour the oil into the pot, stir-fry the lettuce for a few times after the oil is hot, then add the tofu, soy sauce and sesame oil, and mix well to serve directly.

If you want tofu to be tender and not broken, you must fry it until it is golden on both sides before making it. Don't use force when cooking, because tofu is fragile. Remember not to use chopsticks. In fact, the method of making fried tofu is very simple and there are many kinds. Tofu also has high nutritional value, can lower blood pressure and blood fat, and is suitable for the elderly and children to eat regularly.