Now it's the season to eat edamame. Eating fresh edamame is also a pleasure. Soybeans can be made in many ways. Some people just remove the shell of this soybean, steam it and add some seasoning. This tastes good, too. Some people just cut off a part of the head and tail of their hair and cook it in water, so it is also a very good choice to take it out as an appetizer. If you are cooking edamame, when is the best time to put salt? Maybe you want to know clearly, so I'll answer it for you next.

Boiling edamame is the most common method in life, that is, cutting off the head and tail of edamame and cooking it in water. However, if you want to eat delicious edamame, the order of this salt is very important. When we cook edamame, we should choose to add a proper amount of salt when the water is boiling, so that when we eat the cooked edamame, it is slightly salty and feels particularly refreshing and tender. However, if you choose to cook edamame before adding salt, the salty taste does not completely enter edamame. The food we eat is just a little salty, but the beans inside are actually very light. After eating this edamame, the taste is worse. Therefore, when the water boils, you must add a proper amount of salt, and the boiled edamame tastes quite good.

As we have just introduced, it should be clear from the above answers that if you want to eat a delicious and tender edamame when cooking edamame, you must add a proper amount of salt when boiling water, so that the edamame tastes better and you can't finish eating edamame at all, which is also an easier way to snack.