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Nutrition of sheep brain

Nutritional value of sheep brain:

1. Sheep brain contains more calcium and phosphorus than pork and beef, and high cholesterol content. It is suitable for people who are weak and deficient in qi and blood, as well as neurasthenia and other weaknesses.

2. Sheep brain is rich in vitamin C. It has the effect of dispelling wind and tranquilizing the mind.

3. Sheep brain contains a variety of nutrients, rich in protein and cholesterol, containing calcium, phosphorus, iron and other substances will be much higher than the nutrients contained in pork, and these substances are the nutrients needed by the human brain.

4. Lamb's brain is rich in lecithin, which can help people increase the body's immunity, promote the body's metabolism, and can also make people think fast.

Expanded Information:

Effects of sheep brain:

1. Promote wound healing. Sheep brain used externally is a very good hemostatic antiseptic, can promote wound healing.

2. Beauty. Sheep brain has moisturizing skin, wrinkles and whitening effect, is a good product for female beauty.

3. Catalyzing labor. Sheep brain contains the posterior pituitary hormone, in the human body has the role of catalyzing labor. Consumption of sheep brain can make the uterus smooth muscle contraction, can induce labor, catalyze labor.

4. Prevention and treatment of scurvy. Sheep brain is rich in vitamin C, the human body lacks vitamin C is easy to suffer from scurvy, appropriate consumption of sheep brain can prevent and control scurvy.

5. Sheep brain is good for the brain marrow, make up for the deficiency of labor, sedation and tranquility, can treat neurasthenia, dizziness, tinnitus, head wind, migraine and so on.

Source:Baidu Encyclopedia-Sheep Brain