Supplement: sesame oil moderate amount, chili oil moderate amount, five spice powder moderate amount

steamed lettuce leaves

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1.raw materials spare

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2.lettuce leaves washed and cleaned, about cut into one inch length.

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3. Add egg inside the cut leaves and sprinkle flour evenly, using the amount to ensure that the leaves do not stick to each other.

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4. Shake the leaves off evenly and fluff them up.

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5. Pour the mixed leaves into a steamer drawer

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6. Boil water in a pot and steam for 15 minutes

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7. Sprinkle with fine salt, drizzle with sesame oil and chili oil and mix well while it is still hot. (You can put in chopped green onion, minced garlic, etc. according to personal preference)