Tixian

Reduce consumption. Fresh chicken essence and chicken juice

There is a strong smell of chicken, and the chicken juice is heavy.

, oyster sauce

Essential items for seafood

Something fresh. Spicy girl and douban Sichuan cuisine are commonly used. Spicy girl can be said to be a mixture of Chili essence, which is heavy in taste and of little use. Two halves of beans

Before biological application

Better fry it. Zanthoxylum bungeanum and cumin powder, thirteen spices are fragrant, and Zanthoxylum bungeanum is divided into white pepper and black pepper. White pepper soup has been used for a long time, and black pepper is generally used.

Cantonese food is just used too much. Thirteen incense is used more in the north.

Sichuan cuisine

Shandong cuisine

The most delicious food

Beijing cuisine is widely used and common in families. Roubaowang

Similar to elastin

Tixian

A mixture of substances such as taste.

Sichuan dish Shang

Cantonese food is widely used.