How do you call the flower chicken? We choose Sanhuang chicken, mushrooms, onions, lotus leaves, cooking wine flour, soy sauce, salt, pepper, wine, onion ginger and oyster sauce.
The first step is to break the bones of the chicken leg with the back of a knife, and then fold it to shape. Add onion, ginger, garlic, salt, oyster sauce and cooking wine to the chicken. Pepper and other spices, massage the spices in the chicken.
The second step is to stir-fry the peppers. If the pepper is fragrant, crush it with a rolling pin, then marinate it in the chicken, cover it with plastic wrap, marinate it in the refrigerator for more than an hour, take it out after 30 minutes, turn it over, and then sprinkle the spiced powder and pepper on the marinated chicken.
Step 3: Shred onions and mushrooms for later use, and put them into the remaining juice of pickled chicken and stir them fully. Put the mixed seasonings such as shredded mushroom, shredded onion, shredded ginger and garlic into the chicken belly to stabilize the chicken belly.
Fourth, soak the dried lotus leaves in cold water for a while. If time permits, you can wait for it to soak, preferably for half an hour. Then put the chicken in the soaked lotus leaf and wrap the chicken.
Step five, mix cold water with white wine. Start mixing the dough, and make it into a dough with moderate hardness, not too thin. Sixth, let it stand for a period of time, and when it starts to ferment, roll the dough into a disc with the right size.
Seventh, put the lotus leaf and the wrapped chicken in the middle, and then wrap it with flour. Eighth, brush the baking tray with oil. If possible, put a piece of tin foil and put the dough on it. Step 9, preheat in the oven or microwave oven 160? Bake the middle and lower layers for 80 minutes. If the chicken is bigger, it will take longer to roast. Tenth, break the dough and pick up the lotus leaf. Cut the chicken in the middle and the oil from the skin will come out. This beggar chicken is finished.