OwnFamily barbecue menu details are as follows:

Meat: sausage meat, beef, chicken wings, fishballs, shrimp balls, gonzo fishballs, chicken balls, mutton loin, tendons, chicken necks, chicken heads, chicken gizzards, lamb whips, chicken feet, etc.;

Fish and shrimp: fish (of all kinds), squid, cuttlefish boy shrimp, conch meat, dried fish fillets, crab, scallops, fresh shellfish, etc.;

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, lettuce, onions, broccoli, taro, yam, garlic, oleander, eggplant, etc., enoki mushrooms, etc.;

Others: tofu skins, dried bean curd, silkworm pupae, etc.;

Staple foods: bread, steamed buns, pearl soup, cold noodles, hot noodles, etc.;

Drinks: beer, beverages, mineral water, etc.

Family barbecue notes:

1, meat ingredients need to be purchased in advance, and then marinated and flavored in the refrigerator to avoid deterioration.

2, the purchase of ingredients need to be based on their own tastes and the number of people, the appropriate amount of purchase, to avoid waste.

3, easy to fire after barbecue, it is recommended to buy cool drinks, such as chrysanthemum tea, Wanglaoji, Gadobao and so on.

4, barbecue process to drink more water; barbecue ingredients grilled charred words, try to remove the surface of the charcoal before appetite.

5, meat ingredients must ensure that the barbecue cooked through.

6, the fire, you can first take some newspaper fire and then put some small amount of charcoal to ignite, the grill can not start the open fire, charcoal shade combustion is most suitable for barbecue.