How to Make Raw Garlic Puree

Peel the garlic and crush it into a puree, then it becomes garlic puree. It is mostly used as a condiment and can also be used medicinally.

Gourmet Guide

Black Fungus with Garlic Paste

Ingredients: garlic paste, black fungus, carrots, apple cider vinegar, soy sauce, olive oil, salt.

How to do:

1, the black fungus soaked in advance, garlic peeled with the back of the knife and tapped chopped into garlic puree, carrots grated, the pot of water boiled into the soaked black fungus, the pot of water again after the water rolled up to add the carrot shreds over the water;

2, the black fungus and carrot shreds fished out into the pre-prepared cool water to cool down; filtered dry, on a plate, put a bit of apple cider vinegar and soy sauce; sprinkle with garlic paste; pour olive oil into the pan, sizzling hot and pour over the garlic paste is ready.

White Pork with Garlic Paste

Ingredients: pork, garlic paste, green onion, ginger, cooking wine, spices, soy sauce, chili oil, cooked sesame seeds, cilantro.

Practice:

1, pork cleaned, pot of water boiled into the onion, ginger, cooking wine, put the pork cooked, in the original broth soaked until warm.

2, fished out and drained;

3, cut into thin slices, about five centimeters wide, about ten centimeters long;

4, garlic puree with salt, cold broth into garlic puree juice;

5, soy sauce with sugar, spices boiled into juice, add chicken essence, red oil or chili oil, cooked sesame seeds, garlic puree drizzled onto the meat slices, sprinkled with cilantro or shallots can be.