Ingredients

Ingredients: 750 grams of squid

Accessories: BBQ pork sauce 2 tbsp oyster sauce 1 tbsp cooking wine 1 tbsp ginger 1 tbsp garlic 1 tbsp cumin powder 1 tablespoon white sesame seeds 1 tablespoon

1.

Preparation materials

2.

Clean the squid, cut into pieces and drain the water , add minced ginger and garlic, mix with cooking wine

3.

Barbecued pork sauce and oyster sauce, mix well

4.

Put the squid Marinate for 2-3 hours

5.

When marinating the squid, soak the bamboo skewers in water

6.

Stir the marinated squid pieces on bamboo skewers

7.

Place in the middle rack of a preheated oven at 220 degrees and bake for 8 minutes

8.

Take out the baking sheet, spread the remaining marinade on the surface of the squid, and bake in the oven for 5 minutes. Then take out the baking pan, spread the marinade on the surface of the squid again, repeat this 2 times

9.

Finally sprinkle with cumin powder and white sesame seeds, and bake in the oven for about 5 seconds minutes, the total baking time is 20 minutes

Cooking Tips

1. During the grilling process, brushing the marinade multiple times will make the squid more fragrant. Cumin powder can increase the aroma and remove the fishy smell. You can add chili powder, cumin seeds, etc. according to your preference;

2. The combination of barbecued pork sauce and oyster sauce is both sweet and fresh. This combination tastes great when grilled pork belly and other meats;

3. Soak the bamboo skewers in water so that they will not burn easily when grilled.