We all know that seafood and allergic seafood are delicious, but some people will have red spots all over their bodies after eating seafood, which is called seafood allergy. In fact, this has nothing to do with the seafood you eat. Seafood is rich in protein. After some people ingest too much protein, it causes the body's foreign protein denaturation reaction, and the above seafood allergy appears. This has nothing to do with people's health, but because some people's protein and protein contained in seafood resist. The most effective way to get allergic after eating seafood is of course to take allergic drugs, and some greedy people love and hate seafood. Here I provide a simple method for the reference of persistent friends with allergic history. Is to eat a certain amount of seafood every meal, slowly try to increase the amount, once there is an allergic reaction, immediately stop eating, so after several attempts, find your own suitable amount, every time you eat, you will not be allergic, interested friends, might as well have a try. How to Eat Seafood Safer Eating seafood can easily cause diseases. Excessive histamine in seafood can cause people's physical discomfort. A few people who eat fresh fish or seafood are allergic because they are born with a lack of enzymes that decompose histamine. Allergy is a chronic disease, which is related to physical fitness. Many people will have different degrees of allergic reactions when they eat seafood (scare, fish, crab, etc.), most of which are manifested as pimples in some parts of the body (face, legs, arms, and even the whole body) accompanied by itching symptoms. Minyiqing effectively removes allergies and changes allergic constitution. Minyiqing can effectively protect mast cells and basophils, making it difficult for them to release allergic mediators under the action of allergens; Antioxidants will also form protective films on bronchi and skin mucosa, completely isolating them from contact with allergic media; Antioxidants can better regulate humoral immunity, minimize allergens and adverse immune reactions, fundamentally improve allergic constitution and achieve triple protection. In addition, it is best to freeze seafood first and then pour some light salt water. When eating, add more vinegar and chew slowly. So that the enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract. Oysters and some aquatic shellfish often have a kind of "Vibrio vulnificus" bacteria. Eating seafood is potentially fatal to people with poor intestinal immune function. Don't be greedy for fresh food, you'd better cook it thoroughly before eating it, so it's safer to eat. Eating seafood is not suitable for drinking beer. Drinking a lot of beer when eating seafood will produce too much uric acid, which can form uric acid crystals in joints and aggravate arthritis symptoms. Seafood should not be eaten with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium. If they are eaten together with fruits containing more tannic acid, the nutritional value of protein will be reduced, and calcium in seafood will be easily combined with tannic acid to form a new indigestible substance. Fruits containing more tannic acid include persimmon, grape, pomegranate, hawthorn and olive. Shrimp should not eat with vitamin C. Scientists have found that eating aquatic crustaceans such as shrimps and taking a large amount of vitamin C at the same time can kill people, because arsenic, which is usually considered harmless to human body, can be converted into toxic arsenic under the action of vitamin C. Fish and shrimps are rich in nutrients such as protein and calcium. If they are eaten equally with some fruits such as persimmons, grapes, pomegranates, hawthorn and olives, the nutritional value of protein will be reduced. Moreover, some chemical components of fruit are easy to combine with calcium in seafood, thus forming a substance that is not easy to digest. This substance can irritate the intestines and cause abdominal pain, nausea, vomiting and other symptoms. Therefore, seafood should be eaten with these fruits at least 2 hours apart.