What could be more mouthwatering and delicious than homemade toasted bread slices on a hot summer day? Whether you're serving them with juicy grilled meats or refreshing salads, crunchy, flavorful toasted bread slices are a great way to spice up your barbecue feast. Now, let's reveal the secret to making grillhouse croutons so you can enjoy restaurant-quality flavor at home.
Choose the right ingredients
Good ingredients are the foundation of great flavor. Choose thick-cut country bread with a slightly chewy texture that holds its shape during baking. Fresh butter, spices* and seasonings will give the bread slices a rich flavor.
Preparing the toasted bread slices
Slice the bread with a sharp knife into 1-2 cm thick slices. Spread the melted butter evenly, making sure each slice of bread is covered in place. Sprinkle one side of the bread slice with your favorite aroma*, seasoning or cheese.
Mastering the grill
Select the medium-high heat setting and preheat the grill to 220-250 degrees Fahrenheit. Place the bread slices on the grill and grill for about 2-3 minutes, or until the edges of the bread slices are golden brown and the tops are slightly charred. Turn over promptly to ensure both sides of the bread slices are evenly toasted.
Season to taste
After grilling is complete, remove the bread slices from the grill while still warm. Spread additional butter, sprinkle with salt and pepper, or drizzle with olive oil and spices* on the bread slices, depending on personal preference. An extra drizzle of freshly spiced*, such as cilantro, basil, or thyme, will add a splash of color and aroma to the toasted bread slices.
Delicious Pairings
Crispy toasted bread slices can be paired with a variety of ingredients to unleash endless flavor. Pair it with juicy grilled meats to absorb the freshness of the gravy; with refreshing salads to add satiety and flavor; or even with sweet fruits to create a sweet and salty feast for the palate.
Tips
For a crunchier result, use a baguette or baguette.
If you don't have melted butter, you can also substitute olive oil or spray oil.
Depending on your personal preference, you can add a variety of spices* and seasonings, such as garlic powder, onion powder, or Aroma de Provence*.
If you want to make garlic bread slices, simply add crushed garlic cloves to the butter.
To keep the toasted bread slices crispy, it is recommended to serve them immediately after toasting.