Ingredients 1. 600 grams of shrimp, 10 grams of lemon zest, 100 grams of string beans, lettuce leaves,

Ingredients 2. 1 cucumber, 1/3 cup of chopped cilantro, 1/3 cup of pesto peanuts,

Seasoning 1. 2 egg whites, 3 Tbsp. of red curry paste,

Seasoning 2. 2 red chili peppers, 10 cloves of garlic. 1/2 cup white vinegar, 1/3 cup sugar

How to do it

1.) Mince shrimp and lemon peel, add seasoning 1 and mix well, wrestle for about 5 minutes.

2.) Dice the string beans, mix with the shrimp mixture, and then form small flat patties with your hands.

3.) Heat the frying pan, put the shrimp cake deep-fried, 30 seconds after the change to low heat to fry, the appearance of golden brown, change the heat to fry for about 10 seconds, the oil forced out, fished out of the oil drained drain the plate and standby.

4.) Bring seasoning 2 to a boil and simmer over low heat for 3 minutes, then remove from heat.

5.) Chop all the ingredients (2) into small pieces and pour them into the sauce (4) and mix well.

6.) Eat directly with the sauce, or wrap the shrimp crackers in lettuce leaves, drizzle with the sauce and serve.