1. Peel onion and carrot, wash and cut into small pieces; Wash celery and cut into small pieces; Mix well and put in a baking tray. ? [ 1]?
2. Wash the beef bone, put it into practice 1, move it into a preheated oven and bake it at 250℃ until the beef bone is slightly browned.
3. Pour the water into the pot, add method 2, thyme and rosemary, boil over high fire, simmer for about 6 hours, and finally filter out the soup.
1 Slice the shredded beef on it the night before.
Soak in cold water for half an hour, change the water several times and pull the blood out. Drain.
3 Add oyster sauce, cooking wine, salt, olive oil, starch and chopped black pepper and mix well.
4 put it in the refrigerator overnight after sealing.
The next morning, cut the ginger, pour water into the pot and cook together.
6 Add the washed Tricholoma. Boil.
A bowl of warm beef soup will do. Add coriander foam, black pepper and salt according to personal taste. ...
The main ingredient is beef bone, and the auxiliary materials are onion, ginger and garlic. Spices cinnamon, fennel, pepper.
Seasoning salt, cooking wine, soy sauce, edible oil.
1, beef bones are washed and chopped.
2. Cut the onion into sections, slice the ginger, and keep the garlic whole.
3. Wrap the seasoning with gauze and make it into a seasoning bag for later use.
4, put oil in the pot, 60% hot stir-fry beef bones to a slight oil.
5. Add water after cooking wine and soy sauce, and add onions, ginger, garlic and spices.
6, simmer 1 hour or so add salt to taste.
7. Continue to simmer until the soup is fragrant and the beef is soft and rotten.
Tip: 1. Stew beef bones with warm water, otherwise it will affect the taste.
2, pay attention to the salt should be put later, otherwise it will also affect the taste.
Ingredients: beef bone1600g, steak 500g.
Accessories: 5 grams of sesame. Seasoning: ginger 10g, onion 15g, garlic (white skin) 10g, salt 10g and pepper 2g.
1. soak beef offal (600g), ribs and beef bones (1000g) in cold water for about 1 hour, and then take them out;
2. Put it into boiling water to completely remove blood;
3. Put beef offal and beef bones into a large pot, and add onion, ginger, garlic and enough water;
4. Bring to a boil with high fire, then turn to medium fire and cook until the water in the pot is half, and remove the grease and foam floating on it with a spoon at any time;
5. When the soup is milky white, add beef tendon, simmer for 3 hours, and remove the grease and foam floating on it with a spoon at any time;
6. Cook until the meat is rotten, remove the tendons, scrape off the meat on the bones and cut into thin slices;
7. Continue to cook bones until the soup becomes a thick milky white broth;
8. Put the thin meat slices in a bowl, pour the hot soup, sprinkle with chopped green onion and sesame seeds, and add salt and pepper.
1, bovine bones are generally large and hard. When you buy it in the market, please chop it into small pieces, go home and clean it, and fly for five minutes (add a few slices of ginger to the water to remove the fishy smell).
2. Cut tomatoes, onions and potatoes.
3. Put all the raw materials into the soup pot and drop a few drops of vinegar (to make the calcium in the bones easier to dissolve into the soup).
1, the beef bone should be cut into small pieces to expose the bone marrow, so that the essence can be fully integrated into the soup.
2, the bones of cattle are hard, and the kitchen knife at home is difficult to open. It is best to ask the merchant to do it for you when buying.
3. Because beef and beef bones are both bloody, it is not easy to directly boil foam in the soup pot, and finally make the soup smell fishy. Therefore, it is necessary to fly water in advance and clean it to ensure that the final soup tastes mellow.
4, if you want to let the cow bone boil out milky white soup, the time will be longer than the pig bone soup, at least three hours.
5. A few drops of vinegar in bone soup can make the calcium in the bone dissolve into the soup more easily. This method is equally effective for other soups.
6. If you want to save trouble, you can put it in an electric teapot and simmer it regularly. If you put it in an ordinary pressure cooker, the bone soup is not milky white and clear.
7. Although the beef bones or sheep bones bought in the market are all shaved, the soup will not have much impact. If you add a little beef, it will taste more delicious.
8. Beef bone soup is very oily. Before drinking, remove the grease and foam floating on it with a spoon and add a little salt.