Method 1:
Materials:
-200 grams of dried sausage
-Bean skin100g
-Appropriate amount of green garlic
-Appropriate amount of ginger
-The right amount of garlic
-Right amount of pepper
-Light soy sauce
-Salt content
-The right amount of sugar
-Appropriate amount of cooking wine
Exercise:
1. Slice sausage, cut bean skin into strips, and cut green garlic, ginger, garlic and pepper into powder for later use.
2. Add the right amount of oil to the pot, heat it, add the minced ginger and garlic, and stir-fry for fragrance.
3. Add the dried intestines and stir fry until the dried intestines change color.
4. Add the bean skin and stir fry until the bean skin becomes soft.
5. Add minced onion, garlic and pepper, continue to stir fry, add light soy sauce, salt, sugar and cooking wine after stir fry, and stir fry.
Method 2:
Materials:
-200 grams of dried sausage
-Bean skin100g
-Onions in moderation
-Appropriate amount of ginger
-The right amount of garlic
-Right amount of pepper
-Light soy sauce
-Salt content
-The right amount of sugar
-Appropriate amount of cooking wine
Exercise:
1. Slice the dried sausage, cut the bean skin into strips, and cut the onion, ginger, garlic and pepper into powder for later use.
2. Add a proper amount of oil to the pot, heat it, add chopped green onion, Jiang Mo and minced garlic, and stir-fry until fragrant.
3. Add the dried intestines and stir fry until the dried intestines change color.
4. Add the bean skin and stir fry until the bean skin becomes soft.
5. Add pepper powder and continue to stir fry. Stir-fry and add soy sauce, salt, sugar and cooking wine.
Both of the above methods can make delicious dried sausage bean skin, and you can choose different ingredients and seasonings according to your personal taste.