2, Artemisia selengensis: also known as Artemisia selengensis, Artemisia argyi, Artemisia selengensis and so on. , is a plant of Artemisia in Compositae. Young stems and leaves, rhizomes, perennial herbs. Tender stems and leaves can be stir-fried in cold sauce, and roots can be pickled.

3. Reed buds: Spring has come, and new buds of reeds are emerging.

4. Artemisia selengensis is covered with short reed buds: it indicates that spring has arrived.