2. White-cut meat: (Wash the bought meat, put it in an electric rice cooker, add a proper amount of water and salt (slightly more than usual), then put down onions, ginger, wine, etc. When it is dried, the electric plate pan will automatically jump to the heat preservation file. When eating, cut the meat into pieces, put some monosodium glutamate and a few slices of coriander on it. The color, fragrance and taste are complete.)
3, honey sweat lotus seeds and red dates: after washing the red dates, put them into the electric rice cooker, put down a proper amount of rock sugar and water (water must cover the red dates) and other water to dry, and the electric plate pot will automatically jump to the heat preservation file. This is a dish that can be used as a cold basin, and it is also a meal that supplements the body and nourishes the skin.) The method of making a cake by the electric rice cooker is
Ingredients: flour110g, sugar110g (refined granulated sugar, Taikoo brand), 5 eggs (fresh), some butter (the more fragrant, packed in bright small cartons, cut by more than one third), and 50 or 60g of milk.
1, flour sieving for three or four times.
2. Separate the yolk and egg white of the egg.
3, put a little salt in the egg white (help to send)
4. Beat the egg white until the egg white basin is turned upside down, and the egg white can't flow down.
5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.
6, the remaining one-third of the sugar into the egg yolk, and the egg yolk are fully stirred until the color of the egg yolk becomes lighter.
7. Add butter and milk to the egg yolk paste and stir well.
8. Slowly put the sifted flour into the above custard (it can be put in several times), or stir it fully.
9. Now, pour the beaten egg whites into the batter, and be sure to stir them evenly.
10, preheat the rice cooker a little, butter it, and pour the batter in.
1 1, put the lid on and press to cook.
12, soon (more than 20 minutes), it will jump to the heat preservation, leave it alone and keep it for an hour and a half, then press the cooking button, jump to the heat preservation file and keep it for another hour and a half, which is almost enough. If you are not sure, open the lid and have a look.
Make yogurt with rice cooker
Raw milk 500g, plain yogurt 50g.
Tool sealed crisper 1 piece, spoon 1 piece, rice cooker 1 piece.
Appropriate amount of other boiled water and water.
1. Fresh-keeping box+lid and spoon washed and scalded with boiling water.
2. Add clean water to the rice cooker and heat it until the wall of the cooker is slightly hot. Pour 500g of milk into the fresh-keeping box, sit in the hot water of the rice cooker, cover the lid and heat the milk to warm.
3. Take the fresh-keeping box containing milk out of the rice cooker, cover the lid again, and add 50g yogurt to the milk.
4. Stir the milk and yogurt evenly with a spoon.
5. Cover the lid of the crisper.
6. Put the fresh-keeping box into the rice cooker, cover it, cut off the power, and ferment for 12 hours.
The yogurt is solidified, white, without yellow water precipitation, and looks a bit like tofu brain ~
I hope you like it. Bacon and potato rice
Materials:
300G of rice, 200G of potatoes, bacon or sausage 150G, a little chopped green onion, a teaspoon of chicken essence and a tablespoon of soy sauce (15ML).
Practice:
1, wash potatoes and cut into pieces (small potatoes are better), rice is better (northeast rice is better), and bacon or sausage is sliced.
2. Put rice and water in the rice cooker (just as much water as you usually cook), then add soy sauce, chicken essence and chopped potato pieces.
Put the bacon or sausage in when the rice is almost dry.
4. Sprinkle chopped green onion after stewing.