Cream cheese 180g

Yogurt 2 tbsp

Sugar 50g

Eggs 2

Corn starch 15g

Butter 35g

Digestive cookies 100g

Preparation -

Specialties -

Sweetened durian fruit 70g

Step by Step -

Durian Cheese Cake p>Vanilla leaf spice a few drops

Durian pulp 70g

- Steps -

1. Digestive cookies broken into pieces and put in a plastic bag, rolled out with a rolling pin to a powder.

2. Mix in 35g of softened butter and mix well.

3. Pour the buttered cookies into a mold, and find a flat-bottomed cup to press the cookie crumbs down.

4. Add sugar to the softened cream cheese and stir with a whisk until smooth.

5. Add two tablespoons of yogurt.

6. Add the whisked egg mixture in 3-4 batches and mix well.

7. Add cornstarch.

8. Take a little of the blended cheese and set aside in a small bowl.

9. Core the durian and mash it with a fork.

10.Add the durian meat to the cheese paste.

11. Pour the durian batter into the mold.

12.Add vanilla leaf juice to the cheese batter to make a nice grass green color batter.

13. Pour the green vanilla batter into a piping bag and make a wreath with the center as the origin.

14. With a knife, make four diagonal cuts into the batter. Make a nice pattern. Place in the middle of the oven and bake at 190 degrees for 20 minutes, then turn to 150 degrees and bake for 15 minutes. After cooling, place in the refrigerator for more than 3 hours, the cheesecake is still cold and smooth.