2. Boil the water, put some oil and salt, and cook the bottom strips.

3. Take out the noodles, cool them in cold water, and fish them into a big bowl.

4. Heat the oil in the pot, add chopped green onion and saute until fragrant, and pour it into a small bowl.

5. Mix chopped green onion oil, fresh soy sauce, soy sauce, vegetable oil, sesame oil and chicken essence into a mixed juice.

6. Mix the noodles with the juice and mix well.

7. Sprinkle with chopped green onion. [2]?

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Ingredients: 250g noodles, appropriate amount of chives.

Accessories: 2ml soy sauce, 2ml soy sauce, proper amount of oil and a little salt.

1. Wash shallots, and mix soy sauce with soy sauce 1: 1 for later use.

2. Cut the shallot into sections, do not want the white part of the shallot, put it in a pot with cold oil, and fry the shallot until it is brown, and then add the soy sauce mixture.

3. Boil the noodles with water in the pot. When the noodles are cooked, drain the water out of the pot and put it in a bowl or plate.

4. Scoop two spoonfuls of onion oil juice and noodles and mix well. Serve on a plate.

The specific dosage of seasoning is not specified, and it can be according to personal taste.

If you don't have chives, you can cut them into shreds with scallions. But it's still more authentic made of chives.