With 200 grams of pig liver, 150 grams of cabbage leaves, 8 wolfberries, wet starch, refined salt, ginger and green onion juice, yellow wine, peanut oil, each appropriate amount.

Practice

1, cabbage leaves washed, cut into small slices.

2, pig liver washed, squeezed out the blood, cut into thin slices, add salt, ginger and green onion juice, yellow wine, wet starch to grasp the batter.

3, frying pan with peanut oil burned to seventy percent heat, add cabbage leaves, salt and quickly stir fry, add wolfberry slightly fried, add the right amount of boiling water to boil, put the liver cooked, add salt seasoning that is complete.

Effects

Tonifying the liver and brightening the eyes, nourishing blood and moisturizing the skin.