The shelf life of self-pressed rapeseed oil is generally about 6~ 18 months, depending on the storage environment and production environment. Generally, the production environment of self-pressed rapeseed oil is good, and the tools and raw materials are hygienic. At the same time, it can be stored in a cool and dry place below 25℃ at room temperature for about 18 months.

How long is the shelf life of rapeseed oil squeezed by yourself?

When storing your own pressed rapeseed oil, it is suggested to use a sealable container made of stainless steel or plastic as far as possible, and at the same time pay attention to avoiding water in the oil and avoiding using iron containers for storage as much as possible.

The general smell and appearance of expired rapeseed oil will change, generally showing sour taste, and the color of oil will change from translucent when it is just squeezed out to turbid.