How do you make noodles with scallion oil? Why is this ordinary dish so delicious?

The great thing about onion oil is that it keeps the ingredients simple. But they have flavor, but not in one place, and they are delicious. The main ingredients used to make this food are small onions and pasta, so it is a very cheap ingredient, so it is also cheap. The production of onion oil is very simple, and its ingredients are very simple, but you can describe this dish as very tasty, very tasty "chemically decomposed", "chemically decomposed" mainly means that this tasty face is very convenient for lazy practice is.

Onion noodles

Our main ingredients: a large onion, a large plate of fresh noodles, a little old flour, a little old sugar, a little less.

Production process:

(a). Now, I want to cut the small onion into small pieces. Then we boil the oil and need to add a little more oil. Once the oil is hot and slightly diffused a little flavor, add the onion flower pieces. When most of the onions have browned, use chopsticks to hold them in place. Leaving the scallion oil, heat the oil, pour in about the amount of soy sauce, a small amount of stale and stir. Then evenly add a small spoon of sugar, the last about a minute, it does not matter.

(2). We boil the water, pour the water into the pot, bring the water to a boil, cover the pot, put the noodles in the pot, add a small tablespoon, then add half a small bowl of cold water, and then stir fry with chopsticks.

(3). When the noodles are cooked, pick them up with your hands, place them in a medium bowl, add the scallion oil you just prepared and mix well with chopsticks. You will see that the scallions are bright. The oil is delicious.

(4) Stir the noodles, then place them on a plate and sprinkle them with chopped green onions to make them with the scallion oil.

Tips:

1. Stir-fry the noodles until the scallions turn brown, then remove the scallion flavor from the oil.

2. The main purpose of adding water while cooking the noodles is to heat them evenly to make them chewy and flavorful, you need to add the same amount of water between cooking.

After preparing this delicious onion vermicelli noodles, the color is bright and the smell is pungent. Eat it while it is hot. It loses its flavor when cold.