1.Thai people drink beer and brandy with soda; drink coffee and black tea with some cupcakes and other snacks.

2. Thais love rice, which is the staple of three meals. Thai rice is long, pointed at both ends, white in color, and cooked rice is smooth and tender.

3. Because of its location in the tropics, the Thai people are very fond of eating chili peppers. Is there any folk saying that chili is not a dish? In addition, onion, garlic, ginger, etc. Will be made into a variety of sauces. So don't miss the sauces.

4. Thai people like to eat curry rice with national flavor, a kind of sleepy worm the size of a fingernail as a seasoning, let a person smell the appetite.

5. Thais don't don't eat milk and dairy products. Although I eat fruit after meals, I don't eat it. Don't eat bananas.

6. Thais eat an omnivorous diet. Rats, snails, frogs, suckling piglets, pigeons, snakes, locusts can be used as a dish, but are not used to eating cats and dogs. Thai people eat raw food. Some vegetables and seafood can be eaten raw with some seasonings.

7. Thai people love to plant flowers, send flowers and eat good flowers. There is a snack called flooded rice, also called rice with mixed flower juice, which is made with flowers.

2. Thai snack food

Thailand Bangkok 10 must-eat food: Dongyin Palace, Thai fried rice noodles, curry fried crab, grilled seafood, lamb kebabs, Thai raw shrimp, money shrimp cake, mango sticky rice, coconut snow chestnuts, local fruits.

3. Must-eat food in Thailand

Coconut milk rice.

Coconut milk rice is a common dish in Thailand, Brunei, Malaysia and Singapore. It has rice and coconut milk as the main ingredients and shredded coconut milk and eggs as the side ingredients. It has a mild flavor.

It is actually the unofficial national dish of Thailand. It's very common to see it served with fanjang on the east coast in Dangkharao and Kelantan. Indonesia has a similar food called Udorice.

:4. Thai specialties to eat

1. Colorful and flavorful. The biggest characteristic of Thai food is hot and sour. Thai food likes to be flavored with a variety of ingredients, such as garlic, chili peppers and fish sauce.

2. Thai food is mainly fruits, seafood and vegetables. This has a lot to do with the geographical location of Thailand. Thai food is often prepared with a blend of fruits, vegetables and seafood.

5. Thailand Travel Food Tips

A trip to Thailand completed in 2018 with two good friends. Because there is a safe food in the team, Thai snacks are basically bought every day to play cards. Here are a few.

1. Small boss seaweed, all major convenience stores.

2. Milk drinks, there are various flavors, such as strawberry, chocolate, banana and so on.

3. Mango, dried durian

4. There's also a drink that I watched a Thai drama anon. I had to buy it.

Then there are all the snacks and freshly squeezed juices in the market. You have to clock in to work and drink the juice. Because it's fresh fruit, you get vitamins, you can mix and match as much as you want. Only you can don't think about it and you can't match it without it.

Overall, Thailand is worth going to several times. Next time, consider going to Chiang Mai to experience a quiet and peaceful life.

:6.Local specialties of Thailand

1.(Thai Hot and Sour Soup)

Tom is a hot and sour Thai soup.Tom is the process of boiling, and yum means mixingIt is cooked with southern ginger, sour seeds, lemongrass, scallions, sour lemon, chili pepper, and fish sauce.

Tom is the process of boiling, and yum means mixingIt is cooked with southern ginger, sour seeds, lemongrass, scallions, sour lemon, chili pepper, and fish sauce.

Thailand is the most popular soup in the world.

2.(Pad Thai)

It this is a Thai Chinese noodle dish. It it consists of chicken, beef, pork, seafood and other meats deep fried with wide rice noodles and topped with a sauce made from stock and tapioca starch or corn starch.

3. (Grilled Fish with Ginger Luwang)

Ginger Ziya was a native of Hanoi County (present-day Henan Province) in ancient times, so oolong may have become a Vietnamese Hanoi dish. It is served almost exclusively in restaurants and not at roadside stalls.

Catfish is cut into small pieces, marinated in turmeric sauce and lightly grilled over charcoal. It is eaten with Vietnamese flour.

4.(Hue Beef Noodle)

Hue Beef Noodle is thicker compared to Vietnamese flour. This dish is highly prized for its balance of spiciness, saltiness and freshness.

5. (Vietnamese dumplings)

A traditional Vietnamese food made of glutinous rice, mung beans, pork and other ingredients. Vietnamese dumplings are shaped in the form of a square symbolizing heaven and earth, with the green color symbolizing the earth's forests, fields and cultivated land, and the meat and green beans symbolizing the earth's flora and fauna.

6.(Pork and sausage noodle)

Made of thinly shredded pork and skin and served with rice, frequently added toppings include garlic sauce, lemon, sugar, chili peppers, kimchi, and white radishes and carrots.

7.(Cambodian_Strip_Soup)

Said to have originated in Fujian, it was introduced to Cambodia and gradually became a popular breakfast dish in Cambodia. You can find Kampuchea_Strip_Soup in market stalls, roadside stalls and restaurants all over the country. The single word _Broad Strip is the name given to it in the Chaoshan and Minnan regions of Fujian. Broad strips look similar to rice noodles but are different from them, with a more elastic texture than rice noodles.

8.(Green Papaya Salad)

Green papaya salad is usually made from unripe shredded papaya. It is native to Laos, but varieties vary from place to place. Green papaya salad is a dish introduced to Bangkok by Lao immigrants. It is similar to the Thai SomTam dish but does not contain peanuts and is usually made with fermented fish sauce. Other ingredients include palm sugar, lime, garlic, tomatoes, shrimp, chili peppers and raw eggplant. All of these ingredients are pounded together in a traditional mortar and pestle.

9. (Rendang Beef)

This dish originated in Padang, Sumatra. Padang food is known for its spicy and rich flavor. In a way, it is similar to beef curry, but without the broth.

10. Black Beef Soup)

Black Beef Soup is a beef stew dish from East Java. Black Beef Soup is dark black in color because of the use of black fruits.

11.(Bandung Siu Mai)

Bandung Siu Pepper has a mild and non-greasy flavor. The most important thing is the peanut sauce. Most street food in Indonesia is associated with peanut butter.

12.(Coconut Rice)

Some people call coconut rice (rice cooked in coconut milk) the unofficial national dish of Malaysia because it is really delicious.

:7. Thailand Food Tips Must Eat Snacks

1. Pad Thai

In Thai restaurants around the world, this dish Pad Thai is an integral part of the menu. It is also a street food that can be found everywhere in Thailand. The dish is said to have been introduced by Chinese traders as early as the Ayutthaya Kingdom (1351-1767) and gradually evolved into the historical evolution of Thai flavors that it is today.

Practice:

Noodles, tofu, eggs, shrimp skin, scallions, bean sprouts, and prawns are boiled, then seasoned with palm sugar, vinegar, fish sauce, chili powder, and lime. Visiting diners are drooling. Traditionally, the fried rice noodles come with banana leaves.

2. Throwing Rice

Throwing rice is not only the national dish of Thailand, but also a common contest in local food competitions. With the change of meat, the flavor of throwing rice also has a rich change. Such as throwing pork, chicken, pork liver, beef, crispy pork, fresh shrimp, cuttlefish, eggs, crabs and so on. It can bring you an adventurous and wonderful culinary experience.

Exercise:

This dish is made of chopped or diced minced meat with fragrant dumping leaves and spicy seasoning. It has a strong flavor and is suitable for eating with rice. Often, locals add a crispy fried egg as a simple and delicious meal.

3. Thai Kebabs

The meaty lamb kebabs always make pedestrians stop by on the streets of Thailand at night. These barbecue stalls with makeshift grills, where snack bar owners use simple equipment to grill a bunch of tasty lamb kebabs, are popular with locals and tourists alike. The secret to Thai barbecue is softening the meat with coconut milk.

Exercise:

In addition to coconut milk, the meat needs to be marinated in other seasonings. The tasty meat is skewered on bamboo sticks and roasted over charcoal. There is no extra barbecue sauce applied during the roasting process; only the marinade makes it delicious. This delicious barbecue is usually served with Thai sticky rice.

4. Sadie

Sadie, although originated in Indonesia, has won the universal love of the Thai people. Because Thai food is internationally famous and attracted the attention of chefs from different countries before Indonesian food, many people believe that satay originated in Thailand.

Practice:

When you eat satay in Thailand, you will usually have a plate of meat skewers. The meat will be marinated and grilled over coals with a red curry peanut sauce and fresh, crispy pickled cucumbers. Common types include chicken, beef, pork, and vegetarian satay made with tofu.

8. How I'd love to check out Thai food

Methods/Steps

The Tom Yum Pork

Known as one of the world's three most famous soups, it's made with fat local Thai shrimp, supplemented by straw mushrooms, tomatoes and pork, and complemented by thick curry, lemongrass and lemon leaves. Guests with richer tastes can also request seasonings such as coconut milk and chili peppers. Spicy, sour, sweet and tangy all come together in a bowl of dong yin kung soup with a bowl of delicious Thai rice, which will definitely make your taste buds feel a sense of happiness like never before!

Crab Curry

Fresh crab is deep-fried until crispy, then made into a sauce with Thai curry, coconut milk, lemongrass, chili and so on. And tossed together until the sauce thickens to cover the entire crab. The whole dish is a golden plate with unique Thai spices, colorful and flavorful, and will definitely whet your appetite.

Grilled Shrimp

All shrimps living in an all-natural environment are larger than the palm of your hand. Grilled over charcoal, the meat is sweet and served with a local Thai spice sauce. You can really don't stop!

Oyster

Do you still think oysters are a luxury in seafood? When you come to various night markets in Thailand, you can see stalls selling oysters. They are inexpensive and all the oysters are meaty, aromatic, fresh and full of seawater. You can eat them raw, grilled or steamed, you will enjoy them!

Salted Fish

The original Thai practice is to wash fresh sea fish, coat it with large grains of sea salt and grill it repeatedly over charcoal. The meat is very salty and delicious. This is really a can don't miss!

-Crab dates

The golden-colored crab shells contain rich fillings such as shrimp, crab, tofu, pork and egg. The rich curry flavor is paired with the fresh crab meat for a memorable aftertaste.

Fried Mussels

Fresh mussels with local Thai chili and lemongrass have a unique flavor that you can only get in Thailand!

Shrimp with Fish Sauce

Fresh shrimp, seasoned with lemon, fish sauce, garlic, chili and a few mint leaves for a sour, spicy and Q-tip. Thais like to serve it with fresh bitter gourd to clear the heat and remove the fire while enjoying the food.

Thai Fried Rice Noodles

Thai Fried Rice Noodles use a lot of seafood, such as squid and prawns, and are seasoned with fish sauce, chili and scallions. They are sweet and spicy. Walking through the streets of Thailand, you can see carts of live fried rice noodles everywhere. Each one has its own unique flavor, so don't miss it!

:9. Top 10 must-eat food in Thailand

1. Tom Yum Goong Soup

Tom Yum Goong Soup is particularly popular in Thailand, also known as Dong Yen Soup, and is also known as the national soup. It is one of the top ten soups in the world, a kind of hot and sour soup, and one of the representative dishes of Thailand.

It is mainly made of lemongrass, lemon leaves, shrimp and other ingredients. Drink in the mouth and sour, spicy, fragrant and sweet, especially appetizing, straight to the taste buds, the ingredients inside tender and delicious.

2. Thai Pineapple Fried Rice

Thai pineapple fried rice is a very common staple in Thailand. Throughout the stir-fry, you can eat the unique flavor of sweet and sour pineapple pulp and curry. Pineapple shells are used as strange rice containers, filled with a variety of seasonal vegetables, meats and rice. It's flavorful and creamy to eat, with rich layers to whet your appetite.

3. Coconut Ice Cream

Coconut ice cream can be considered a must-try dessert when in Thailand. Put the coconut-flavored ice cream into the coconut shell, with coconut meat at the bottom and nuts sprinkled on top of the ice cream. It's super yummy in your mouth.

4. Grilled shrimp

Thailand s grilled shrimp are living in a purely natural environment of the sea shrimp. Each prawn is bigger than the palm of your hand and the grilled prawns will be sweeter. With unique local spices and ginger sauce, itit's' too delicious to stop.

5. Thai Curry Stir-Fry Crab

Thai Curry Stir-Fry Crab belongs to a kind of flavorful food in Thailand. After the crab is fried with curry, it not only has the flavor of curry, but also the flavor of crab seafood. The crab meat is tender and elastic, fresh and delicious, and the soup on top is sour, fragrant and spicy.

6. Mango Sticky Rice

Mango sticky rice is a very representative of Thailand's sweet staple food. It is mainly glutinous rice mixed with sweet but not greasy coconut milk to firm Q-bomb. Eat it with sweet and sour juicy mango slices. In your mouth, the flavor is subtle and sweet to the bone.

7. Thai Fried Rice Noodle

Thai fried rice noodle tastes different from the fried rice noodle we usually encounter. First of all this rice noodle is narrower in width and more ela in texture

8. Thai Coconut Chicken Soup

Thai Coconut Chicken Soup is actually a very tasty soup and a famous dish in Thailand. It mainly uses coconut milk as the soup base, fish sauce, lime juice, chili, lemongrass, chicken pieces and other ingredients into the soup. It has a sweet and rich flavor with a light coconut taste and a smooth texture.

9. Poached Eggs with Vanilla Leaves

Poached Eggs with Vanilla Leaves is a famous dish on the streets of Thailand. It is chewy and flavorful. It is mainly made by pouring the egg mixture into a boat-shaped container woven with aromatic leaves and baked, to which you can add fresh crab meat or mushrooms.