How to eat olive vegetables? How to eat the small bottled olive vegetables sold in the supermarket?

Sweet and delicious-red pepper stuffed with olive meat

Ingredients Table 8 Red Pepper

Pork stuffing100g

Olive vegetables10g

Onion amount

Ginger amount

Zhongla tasty

Sintering process

Twenty minutes takes time.

Production steps of olive red pepper

Onions and ginger, cut into powder for use.

Add soy sauce, cooking wine and half Jiang Mo into the pork stuffing, stir well and let it stand for a while to make it delicious.

Wash the red pepper, cut it vertically, cut it open to remove seeds and tendons.

Brew the meat stuffing into the belly of red pepper and pat a little raw powder.

Add oil to the pot and heat it to 70% heat. Add red pepper and stir-fry until cooked.

Fry slowly with low fire until the meat is cooked and ready to eat.

Heat a little oil in the pot, add minced onion and ginger, and stir-fry olive vegetables.

Add a little soup and boil it to make a sauce.

Pour the sauce on the brewed pepper.

Kitchenware used: pot